Banquets and Private Parties

Planning a Banquet or Party?

We have the perfect space for you to host your next private party whether it’s a birthday party, anniversary or wedding rehearsal. Our menus are flexible, so please give us a call or fill out your requested date below to get started.

  • Our banquet room holds up to 100 people. We can also accommodate smaller parties.
  • VIP Room holds up to 12 people. (Private room off the bar).
  • The outdoor patio can also be reserved. (For up to 75 people).

Foccacia & French Bread (dipping olive oil on guest tables)

House Mixed Green Salad (creamy Italian dressing)

ENTRÉE CHOICES

BISTECCA

Ribeye Steak (Grilled with butter and herb sauce)
**Steaks are cooked at medium rare temperature for all guests**

SALMON PICCATA

Sautéed with white wine, lemon, butter and capers.

CHICKEN CORDON-BLEU

Sautéed with mustard, cream and white wine sauce.

Polenta or Garlic Mashed Potatoes
**One Choice for all Guests**

Seasonal Vegetables

Tiramisu

Sodas & Ice Teas

$59.95 per person (7.75% sales tax and 20% service charge will be added)

Foccacia & French Bread (dipping olive oil on guest tables)

House Mixed Green Salad (creamy Italian dressing)

ENTRÉE CHOICES

Calamari Steak

Sautéed with white wine, lemon and butter.

Veal Piccata

Sautéed with white wine sauce, lemon, butter and capers.

Pollo Alla Parmigiana

Chicken parmesan, tomato sauce and mozzarella

Polenta or Garlic Mashed Potatoes
One Choice for all Guests

Seasonal Vegetables

Tiramisu

Sodas & Ice Teas

$45.95 per person (7.75% sales tax and 20% service charge will be added)

Foccacia & French Bread (dipping olive oil on guest tables)

House Mixed Green Salad (creamy Italian dressing)

ENTRÉE CHOICES

Eggplant Parmigiana

Tomato, fresh mozzarella, basil

Beef Lasagna

Angus beef with four cheeses

Pollo Marsala

Sautéed chicken breast, marsala wine, butter and mushrooms.

Polenta or Garlic Mashed Potatoes
One Choice for all Guests

Seasonal Vegetables

Sodas & Ice Teas

$39.95 per person (7.75% sales tax and 20% service charge will be added)

BUFFET STYLE

(This is not an all-you-can-eat buffet.)

BUFFET TABLE WILL INCLUDE THE FOLLOWING ITEMS

Foccacia & French Bread (dipping olive oil on guest tables)

House Mixed Green Salad
**Choose one dressing**

Creamy Italian / Bleu Cheese / Ranch / Balsamic Vinaigrette

Chicken Piccata

Sauteed chicken breast pieces with lemon and capers

Penne Carciofi

Pasta tubes, artichoke hearts, tomatoes, mushrooms, garlic, extra virgin olive oil

Pork Loin

Roasted with rosemary and garlic sauce

Polenta or Garlic Mashed Potatoes
**One Choice for all Guests**

Seasonal Vegetables

Sodas & Ice Teas

$44.95 per person (7.75% sales tax and 20% service charge will be added)

Catering Trays

Salads & Sides

(½ Trays serve 8–12)   (Full Trays serve 25–30)

Item Half Tray Full Tray
Garlic Dipping Olive Oil (1 Pint) $30 –
Bread – French & Focaccia $22 $62
Butter $10 $20
Insalata della casa $40 $80
Beet Salad $75 $135
Caesar Salad $50 $95
Polenta $65 $140
Roasted Potatoes $55 $95
Vegetables of the day $55 $110

Main Course

Item Half Tray Full Tray
Chicken Piccata $100 $205
Chicken Marsala $100 $205
Fettuccine Alfredo $70 $180
Fettuccine Alfredo with Chicken $80 $225
Fettuccine Alfredo with Prawns $120 $315
Gnocchi (pesto, cream, ragu) $85 $200
Gnocchi (marinara or pom.) $75 $180
Lasagna $85 $190
Penne Carciofi
(art. heart, tom., mushroom, garlic)		 $70 $175
Risotto (vegetarian) $76 $150
Roasted Pork Loin $120 $250
Spaghetti w/ Marinara $65 $175
Spaghetti with Meatballs $75 $205
Tortellini alla Panna $85 $250
Tiramisu $75 $165