Starter Dishes

• • House Mixed Green Salad
    Served with creamy Italian dressing
• • Focaccia and French Bread
    With dipping olive oil on buffet table With dipping olive oil on guest tables

Pasta

• • Cheese Tortellini
    

Entrée Choices

• • Salmone
    piccata or lemon dill light cream
• • Veal Parmigana
    Tomato / fresh mozzarella / basil
• • Pollo Marsala
    Chicken breast / sautéed with Marsala wine and mushrooms
• • Eggplant Parmigana
    Tomato / fresh mozzarella / basil

Side Dish Choices

• • Seasonal Vegetables
    
• • Garlic Mashed Potatoes or Polenta
    

Dessert

Additional $5 per person

• • Triple Chocolate Cake
    A chocolate layered cake with three chocolate mousses (milk, dark, ivory), covered in tiny marbled chocolate shavings
• • Lemon Blueberry Crumble Cheesecake
    A creamy lemon cheesecake topped with blueberries and brown sugar crumbs on a cookie base
• • Tiramisu
    Lady fingers layered with espresso, Grand Marnier brandy, mascarpone cheese, and sprinkled with cocoa powder

Drinks

Sodas, Iced Tea, or Coffee